Piccolo's Corner

Now I know that there are also many Southeast Asian restaurants in Australia. This restaurant has a lot of dishes. Even some of them I have not seen in Southeast Asia. The portion here is quite large. The family can order a few dishes and have a fierce meal. It is said that many spices here are imported. The taste is authentic.

Tried to get up early in the morning and get my body clock back to normal. Had three meals on time for today and spent a joyful afternoon with my lovely friends. The restaurant we tried tonight was cute and the dishes were nice[笑哈哈]! I had an extremely great day today!

Food was delicious, authentic Spanish tapas. Service was really fast and very friendly, which was great as we were going to a show. Have been here several times and will be going back again.

This restaurant was a great find. Very handy to our accommodation (at the Sebel). The staff were very welcoming. The menu was well presented and included a very good range of dishes. The complimentary pappadums and sauces, served on arrival, were a lovely surprise. We ordered the Prawn Jalfrezi, Goat Curry and Pilau Rice - and all were delicious. The dishes were beautifully prepared and beautifully served. My wife and I agreed this was the best Indian meal we have ever had - and we have each been enjoying Indian food for over 50 years! We would love to return next time we are in Perth.

The food was quite authentic, fresh and substantial. Quite enjoyable but the ambience let it down. Not much more than a few small inside tables and outside we had to put up with a really smelly homeless person who decided to sit at the next table.  The waitress was not sure how to handle the situation. Unfortunate for the restaurant but was not comfortable for any diners. I think take away would be the best option here as the food was great.

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Anhui Andly, known as &quot;Asian chef&quot;, opened this private kitchen restaurant &quot;Andly grind&quot; in Perth city center. This is perhaps the best Chinese food outside China I have eaten... His family has only four tables, only open from 7 pm to 10 pm every day, and the dishes are different every day. So every time you go there will be surprises. You only need to decide the per capita cost, and the other Andly will help you arrange it properly ...

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